This wine bar and restaurant puts wine first, while the kitchen works with local ingredients. The menu has three- and five-course set menus and vegetarian options, with set menus on particular weekdays. The cooking is ingredient-led, with game, Gulf of Bothnia fish and seasonal produce, and with preserved and house-made elements. At the kitchen dinner, guests sit at the cooking area.
There are private dining and event rooms, including a cellar room and a sauna upstairs. A couple package includes sparkling wine, a wine-paired five-course menu, coffee or tea and a rose. The restaurant also hosts weddings and caters dinners at home or at work, and gift cards are sold in the online shop. Please report dietary restrictions and allergies in advance. Book by phone or online form; the seating and toilet are wheelchair accessible.
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