The restaurant serves lunch, dinner and dessert, mixing Northern Finnish ingredients with Italian flavours. Charcoal-grilled steaks and pan pizzas are the main offerings, alongside pastas, salads, soups and burgers. Weekday lunch includes a buffet starter salad and home-style dishes, wine is available by the glass at lunch, and meat is domestic unless otherwise stated.
Many dishes are marked low-lactose, lactose-free, gluten-free, dairy-free or vegan, and the lunch menu has vegetarian and gluten-free options. Staff can provide allergen information on request. The restaurant is in Pekurinkulma and tables can be booked. Seating, entrance and toilet are wheelchair accessible, but the car park is not.
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