The restaurant serves a weekday buffet lunch that changes daily, plus an à la carte menu. Lunch includes a salad buffet, breads, soft drinks, coffee and tea, and it can also be taken away. There is a café and a sunny terrace seating about 100 guests. Cakes and other treats can be pre-ordered, and catering is available.
The meeting and training room has modern meeting technology, and a banquet hall suits celebrations. All rooms can be combined to seat up to 120 guests. Dishes are labelled lactose-free, gluten-free, dairy-free or containing nuts, and all dairy products are lactose-free. It holds an A-licence for serving alcohol. Tables can be booked by phone, and there are 10 free parking spaces. Seating, parking, entrance and toilet are wheelchair accessible.
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