This family-run bakery was founded in 1941 and is now in its fourth generation. Its loaves are baked from 100% Finnish grains without additives or preservatives. Products include Maalaisruislimppu, Perunalimppu, Saaristolaislimppu, Täysrukiinen reikäleipä and the seasonal Tumma joululimppu. Bread is delivered to grocery stores across Finland, and over 3 million loaves are baked a year by a staff of around 18.
On site there is a café and shop selling fresh bread, coffee, pastries and a soup lunch on weekdays. The café-shop was renovated in 2021 to add customer seating. The website also has a recipes section with bread-based cooking ideas. Seating, parking, entrance and toilet are wheelchair accessible.
Stopped by for coffee or bread? Tell others about your visit in the comments.
