This family business was founded in 2018 and, according to its website, is the first Nepalese restaurant in the Satakunta region. The kitchen blends Nepalese and Indian cuisine, cooked with fresh ingredients in the traditional Nepalese way. There is an à la carte menu and a lunch buffet.
Dishes can be adapted to gluten-free, lactose-free or vegan diets, and the spice level is adjustable. Dishes can also be customised to how you want them served. Tables can be booked, food can be ordered online and there is a mobile app. The toilet is wheelchair accessible.
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