This Nepalese restaurant serves tandoor-baked dishes such as chicken, lamb and king prawns. The masala spice blends are ground and mixed in-house. Dishes feature paneer, tofu, chicken, lamb, pork and prawns, and vegetarian and vegan dishes are labelled on the menu. The weekday set lunch includes salad, basmati rice, raita, naan, and lassi, tea or coffee.
Tables can be reserved by phone or email. Lunch is also available as takeaway, and ePassi and Edenred are accepted. Children under 10 can have a children's lunch portion. The menu marks gluten-free, lactose-free, nut-free, dairy-free and vegan options. Seating and the entrance are wheelchair accessible, but the toilet is not.
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