Founded in the late 1970s as a Spanish-style restaurant, it is now known mainly as a steakhouse. The dishes use Finnish domestic meat, and the menu includes steaks, fresh salads and appetizers. The extensive wine list is chosen to pair with the food.
On weekdays an everyday lunch is served with a starter, main course and dessert coffee, and evenings have an à la carte menu. Tables can be reserved by phone. The Facebook page is used for offers, contests and feedback from customers. The seating, entrance and toilet are wheelchair accessible, but there is no accessible car park.
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