This steak house has operated at the same location for over 20 years. It is known for quality steaks and domestic Finnish meat, and the menu also includes chicken, fish and seasonal produce. Most dishes are gluten-free or available gluten-free. The whisky selection runs to over 240 whiskies from around the world.
On weekdays from 11 to 14 a lunch is served, including a salad buffet, main course, dessert and coffee or tea. The Jazz private cabinet in the basement suits meetings, company events and private parties: it seats about 30 at one table, about 50 for dining and up to 80 for cocktail receptions. It has a screen and sound system for presentations and speeches, and suits acoustic performers and quietly amplified music. Group reservations and tailored menus are available, with the cabinet mainly for groups of over 10. According to its website, the restaurant is not wheelchair accessible, and the cabinet and customer toilets are in the basement.
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