The Wild West-themed steakhouse serves sirloin, entrecote and tenderloin with pepper, red wine or BBQ sauce. Other mains include half-roasted chicken and meat, chicken and shrimp skewers.
Sides include fries and mashed potatoes. Starters feature garlic bread and a shrimp bowl, with ice cream and a waffle among the desserts. The menu is in English with Finnish descriptions.
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