This steakhouse opened in 2014 and serves steaks and dishes made from scratch. Chef Petteri Rosenbom's cooking philosophy centres on the purest raw ingredients. Carefully selected wines and a cocktail bar are part of the offering, and the business also provides catering and event services. The premises have been renovated.
It is located in the old bus station. Tables can be reserved, and bookings for more than eight people are made by phone or email. Allergies and dietary requirements must be notified in advance. Seating and the car park are wheelchair accessible, but the entrance and toilet are not, and there is no hearing loop.
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