This lunch restaurant occupies a historic 1800s industrial building in the city centre and opened in 2020. The lunch buffet includes soup, salads, hot dishes, house-baked bread and coffee or tea. Menus mix Finnish, Asian and Mediterranean influences, with vegetarian and vegan options every day. It has won a local lunch award six times in a row.
The venue also has a banquet hall, a meeting and training room and a large roof terrace with a river view. It is run by Huikoo Catering, which also provides catering. Group table reservations and invoicing are available, and the meeting room can be rented during lunch hours with lunch service included. Mother's Day and Christmas lunch menus are offered. Seating, parking, the entrance and the toilet are wheelchair accessible.
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