This relaxed, industrial-style street food restaurant cooks in the manner of a street kitchen, with its own twist. The menu adapts to customer requests and is updated regularly. The ingredients are fresh and many items, such as the mayonnaise, are made in-house. The restaurant also has its own house beers.
Lunch and take-away portions are available, and catering is offered for events and private gatherings, with a menu built from the catering page. It was founded in autumn 2016 by two cooks who combined their efforts. Tables can be reserved via the website. There is no accessible car park.
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