Handmade organic crispbread is produced without yeast using a recipe from a century-old manor recipe book. Varieties include fennel, poppy seed and caraway, with gingerbread and dill flavours sold seasonally.
Bread is supplied to restaurants, hotels, cafés and gourmet shops in Finland and abroad. Hospitality clients can design their own bread. Orders can be placed through an online form or by phone.
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