The artisan bakery traces its roots to the early 1960s, when a village baker sold bread at the market. It produces bread and sweet and savoury baked goods. Its summer market stall sells bread and buns from early morning.
Meeting catering includes filled rolls, sandwiches and sweet pastries, available for collection or local delivery. The business also has a café and shop in the former dairy building in Monninkylä.
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