The pizzas are Neapolitan-style and baked in a wood-fired oven, made with San Marzano tomato sauce and Fior di Latte and buffalo mozzarella. The menu has classics such as Margherita, Marinara and Diavola, plus premium pizzas with burrata, truffle or seafood. Starters and salads include burrata, Italian cured meats and cheeses and a Caesar salad, and desserts are Italian artisan gelato, tiramisu and panna cotta.
A gluten-free base is available, but it is baked in a shared oven, so it is not fully gluten-free. Vegetarian and vegan options are marked on the menu. Tables can be booked online, and a customer app handles reservations and preorders. The seating and entrance are wheelchair accessible.
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