This weekday lunch restaurant also serves lunch on Saturdays, either to eat in or take away. Lunch includes a salad buffet, house-baked bread, water, sparkling water, juice, house beer and coffee or tea. The weekly rotating menu has soup, a buffet and vegetarian options, with dishes labelled lactose-free, vegetarian, dairy-free, vegan and gluten-free. Dessert is included on Fridays, and a soup lunch can be paired with a dessert.
Dishes marked gluten-free are prepared without gluten, but the kitchen also handles gluten-containing products. Saturday lunch is served until 16:00. The seating, entrance and toilet are wheelchair accessible.
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