This Filipino-Asian restaurant opened in 2024, founded by Dennis and Judith Margate. The menu serves authentic Filipino cuisine with some Asian, burger, pasta and dessert dishes: appetizers, burgers, pasta, sizzlers, fried dishes, desserts, drinks and a kids menu. Signature dishes include Sizzling Sisig, Kare-kare, Chicken Inasal and Chicken Teriyaki. Locally sourced meats and fresh fish are used whenever possible.
Vegetarian and vegan options include a vegetarian Kare-kare and vegan sizzling tofu. Food is mostly made with gluten and garlic, but gluten-free requests can be accommodated where possible. Online ordering, takeaway and pick-up are available, and beer and long drinks are served. The seating, car park and entrance are wheelchair accessible, but there is no hearing loop.
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