This seasonal restaurant and bar sits on the river. The floating drinks terrace holds about 200 guests, and the food terrace seats about 150 with casual à la carte dining. In winter, service moves to a heated indoor terrace. The menu changes with the season and uses seasonal ingredients.
Dishes include burgers, Nordic-style plates, bowls, steak and children's dishes, with gluten-free and lactose-free options marked. Drinks include cocktails, mocktails and craft beers. Live performers play on summer evenings, and private events, company events and small parties can be booked. The ferry service to the restaurant depends on the weather. The seating, entrance and toilet are wheelchair accessible.
Been to the terrace? Share your experience in the comments to help others choose a spot.
