Set in a historic building, the restaurant serves French-inspired food through a lunch menu and à la carte menu. Weekday lunch includes a salad buffet, homemade bread and coffee or tea. Business lunch is served at tables in the private room. Vegetarian and vegan options are offered, with gluten-free and lactose-free menu labels.
Meeting and party rooms are available for events. Catering delivers the kitchen's food to homes and functions. The lunch menu is published in Finnish and Swedish.
Describe your meal or catering order below to help other diners and event organisers choose.
