The restaurant group's lunch menu changes with the seasons, with meals cooked in-house from raw ingredients. Lunch includes a salad buffet, homemade bread, water, juice, a traditional Finnish malt drink and coffee or tea. Lactose-free, gluten-free, dairy-free and vegan options are offered.
Takeaway food comes in biodegradable containers. The group bakes its own pastries and cakes and accepts cake orders tailored to customers' wishes. Wheelchair-accessible seating is available at the restaurant.
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