The family-run accommodation occupies a 45 m² cottage built in 1840 as a bakery for the main house. It has two bedrooms, an equipped kitchen, living room and toilet with shower. The main house was built in 1807 for shipowner and merchant Henrik Sovelius.
Hens roam the courtyard, while a summer barn café serves coffee and snacks with a large terrace. A vaulted cellar houses a booking-only licensed restaurant. Guests can arrange access to a public sauna in advance.
Stayed in the former bakery? Share your experience in the comments for others choosing accommodation.
