The café stands next to the Keskuspuisto park and sells handmade and local products. Food is made in its own kitchen, including salads, pastries and savoury pies. The salad buffet uses mostly Finnish ingredients and is self-served during opening hours. A salad portion includes a salad base, one topping, one dressing, bread and a cup of coffee or tea. The display case holds buns baked each morning and seasonal pastries.
Vegan and gluten-free options are marked on the menu, along with lactose-free and dairy-free items. Gluten-free baked goods come from the local bakery-confectionery Henno. Allergy-sensitive orders can be prepared separately from unopened packages. The seating, entrance and toilet are wheelchair accessible.
Stopped by the café? Share your experience in the comments to help others choose where to go.
