This container restaurant combines a restaurant, a cafe and a summer terrace. It belongs to the Morton chain, which started in 2010 and now runs restaurants across Finland. It is known for burgers, and the weekday lunch menu includes a daily burger and a daily salad. The menu also has vegan, lactose-free and gluten-free options, including a carrot and flaxseed patty.
Lunch is served on weekdays until 2 pm, and companies with more than ten employees can get a lunch deal. Lunch benefit cards from Epassi, Edenred and Smartum are accepted. Tables can be reserved in advance. The seating, car park, entrance and toilet are all wheelchair accessible.
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