The weekday lunch buffet has a hot main course, a salad table, dessert and coffee or tea, plus a vegetarian lunch option that changes weekly. The full à la carte menu covers burgers, main courses, salads, pizzas, snacks and desserts. Local dishes include fried vendace (muikku) and a steak main course. Pizza can be had with a gluten-free base for an extra charge, and children's items are offered. Lunch dishes are labelled for allergens such as lactose, gluten and vegetarian options.
News and offers are posted on the restaurant's Facebook page. Accessible seating, parking, entrance and toilet are available.
Eaten here? Share your experience on Suomi Guide to help others choose a restaurant.
