This Chinese restaurant opened in 2014 on the ground floor of Hotel Rudolf. The food is prepared in an authentic Chinese manner, and some Finnish ingredients such as reindeer are used with Chinese cooking methods. There is an à la carte menu served at the table and several buffets: a weekday lunch buffet and lunch portions (Mon–Fri, 11–15), a weekend buffet and a holiday buffet.
The lunch buffet includes soup, salad, bread, sushi, ten main dishes with rice, and tea, coffee, cookies, juice and water. The weekday evening buffet adds cake and ice cream. The weekend buffet runs on Saturdays and Sundays, not on public holidays, and includes one non-alcoholic drink. Take-away and home delivery are offered. Tables can be booked, and seating, parking, entrance and toilet are wheelchair accessible.
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