Founded in 1996 as a family business, this Chinese restaurant now operates at its third location, next to the Scandic hotel on the pedestrian street. The broad menu offers pork, chicken, duck and squid, with reindeer as a Lapland speciality, and starters include sushi, soups, spring rolls and dim sum style dishes. A lunch buffet and lunch menu run on weekdays, with a buffet at weekends. Most dishes are gluten-free, those containing gluten are marked, and chilli symbols show the spicy ones.
You can dine in, take food away or have it delivered through Wolt. The take-away menu differs somewhat from the regular one. Tables can be booked in advance. The seating, entrance, car park and toilet are wheelchair accessible.
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