This café and confectionery specialises in handmade chocolate and chocolate experiences. It makes handmade chocolates, pralines and chocolate bars, including bars with personalised flavours, and sells celebration cakes, fresh breads, pulla pastries and gelato. Gluten-free cream cakes are available. The first café opened in 2012 and the Rinteenkulma shop in 2019. Ingredients are natural and clean, with a preference for local sourcing.
Chocolate-making courses are held for groups of friends, hen and stag parties and companies, either on site or at the client's venue. Catering covers starters to desserts, including serving. Cakes and chocolates can be ordered in the online shop and collected at the Rinteenkulma shop unless home delivery is chosen. Gift cards work for all products. Seating and the entrance are wheelchair accessible.
Treated yourself here? Share your experience on Suomi Guide for other chocolate lovers.
