This modern European kitchen and bar is built around Gustav, a fictional character whose travel-inspired recipes shape the menu. The cooking stresses simple food made from quality raw ingredients. Dishes include fried chicken, salmon, cauliflower, meatballs, tofu and a kebab with a vegan alternative.
Weekday lunch is served Tuesday to Friday, with a salad buffet, a warm main course and the house coffee included. Vegetarian and vegan options are marked on the menu, and newsletter subscribers and contract customers get a reduced lunch rate. The seating, entrance and toilet are wheelchair accessible.
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