This lunch restaurant and art café is inside the Korundi cultural centre, in a former bus depot building. Food is made from organic and local ingredients where possible, following the seasonal produce. Vegetarian food is always available at lunch, and vegan and gluten-free options are offered.
The restaurant works to cut food waste and sells surplus food through the ResQ Club app. Recycled furniture and napkins are used. It is run by Cafe21 Oy, which also provides catering, event and party services, plus pre-ordered refreshments for intermissions at Korundi concerts. The spaces suit meetings, seminars, weddings and celebrations.
Had lunch or coffee here? Share your experience on Suomi Guide and help others pick a place to eat.
