This Turkish restaurant has been open since 1986, according to its menu page. The menu offers classic dishes in small and large portions: Napoli-style pizzas, kebabs and kanadöners, burgers, steaks, cutlets and salads. There is also Turkish-style pide, lamb chops and a Mixed Grill for two or four people. Dishes come with a choice of side and a salad buffet.
The drinks menu covers soft drinks, wines and spirits. The restaurant is run by Serdar "Seppo" Buharali, who receives guests personally, and a weekend entertainment programme is advertised on the website. The toilet is wheelchair accessible, but the entrance is not.
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