The Mediterranean and Turkish restaurant charcoal-grills adana kebab, chicken skewers, lamb ribs and beef tenderloin skewers. Mezes include hummus, baba ghanoush, yoghurt with cucumber and stuffed vine leaves. Döner meat and pizza bases are made in-house.
The lunch buffet includes hot dishes, salads, pizza, döner and grilled items. Takeaway, delivery and online table booking are available. Edenred, ePassi and Smartum are accepted. Private hall use is offered for groups over 50. The head chef has over 30 years of Mediterranean kitchen experience.
Tell other diners in the comments about your charcoal-grilled meal or buffet lunch.
