This grill restaurant with a terrace serves meats smoked overnight with traditional sides. It was founded by a former restaurant cook and metal-industry professional who built his own smoker. The restaurant opened in April 2019. BBQ products are also sold nationwide through a take-away shop and an online store. Catering includes a food truck with staff for events, and Christmas party bookings and a barbecue tour are available.
Tables can be booked in advance. A second restaurant operates in Pirkkala, in a Citymarket property. Accessible seating, parking, entrance and toilet are available.
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