On weekdays the restaurant serves a buffet lunch and a soup lunch. The buffet includes rotating hot potato and side dish options, soup, a salad buffet, bread, home-made beer, juice, water and coffee or tea. The lunch menu changes daily, with vegetarian, dairy-free and gluten-free options marked. Lunch can be taken away.
A lunch card and lunch pass are available. Payment is accepted by card, contactless, cash, invoice, Lounari, Edenred and Epassi. The restaurant also offers catering for parties with or without serving staff and cakes made to order, with delivery available. The premises can be rented for up to 50 people, and party tableware can be hired. Parking includes space for trucks, and seating, the entrance and the toilet are wheelchair accessible.
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