The restaurant combines live music and food on the river bank in the city centre. Its changing menus bring flavours from world cuisines using local ingredients, with Finnish and international dishes such as beef tenderloin, whitefish, reindeer, burgers and crème brûlée; a new set of dishes arrived in September. A lunch is served alongside the evening menu, and Sunday buffets such as a Father's Day buffet are held.
Gigs, theme evenings and Show & Dinner events are put on with SaloJazz. The downstairs cocktail bar, Bubbles, seats about 40 and serves cocktails and tapas, with a la carte dishes in summer. Tables can be booked through the website. The entrance is not wheelchair accessible and there is no hearing loop.
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