The catering service prepares dishes and menus for events, trips, camps, businesses and private clients. Gluten-free and other special dietary options are available. The owner is a trained restaurant chef and a qualified natural resource producer.
Handcrafted food products made from Finnish ingredients are sold in local shops and markets. Production uses foraged mushrooms, wild herbs and berries and avoids additives where possible. The business also provides restaurant staff work on an invoiced basis and operates in Southwest Finland.
Ordered catering or outdoor meals? Describe your experience in the comments for other event organisers.
