Known as the oldest kebab restaurant in the city, it was founded in 1985 and has run on the same principle ever since. Ownership changed on 1 December 2000, and it is now run by Elli & Nelli Oy. The kebab meat, sauces and pizzas are made from in-house recipes using Finnish meat and fresh produce from the local area. The kebab contains no added phosphates.
The menu includes kebab on bread, rice, salad or potato, iskender kebab, kebab rolls, falafel and chicken fillet. There are also pizzas, pan pizzas among them, and snacks such as onion rings, cheese poppers and dips. A weekday lunch buffet is served. Delivery runs through Wolt and Foodora, but orders are not taken through the website. Large groups should contact the restaurant in advance. The toilet is wheelchair accessible, the entrance is not.
Eaten here? Share your experience on Suomi Guide to help others find a good kebab.
