This small restaurant serves lunch and à la carte dishes in the town centre. Food is made from scratch with local producers and seasonal produce, and the cooking is avant-garde in style. It is known for vegan and vegetarian dishes, and every dish can also be made with meat or chicken.
Lunch comes with a buffet of changing fresh salads, house bread, spreads, hummus and pesto, plus coffee or tea and small sweets. The lunch menu leans towards vegetarian and vegan food, with meat, chicken or fish also available, and other special diets are taken into account. Table reservations are recommended. The restaurant also offers catering, banquet service and pop-up events. The entrance and car park are not wheelchair accessible.
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