Opened in 2013, this teaching restaurant is in SEAMK's Frami E building. Hospitality management students plan and organise lunches using organic and local ingredients. The dining room seats about 60 and looks over the river.
Tables can be reserved. Lunch menus include vegetarian and vegan options, with gluten-free and lactose-free labels. Dinners and private events are also offered. The toilet is wheelchair accessible.
Had a student-prepared lunch here? Share your dining experience on Suomi Guide for other lunch guests.
