This Tampere Chinese restaurant belongs to a chain of three that specialises in traditional northern Chinese food. Hand-made noodles are a speciality, and the à la carte menu has meat dishes, fresh seafood, vegetarian dishes and traditional Chinese plates. The wine list was put together by the in-house sommelier.
On weekdays there is a lunch buffet with Asian flavours, and you can also fill a takeaway box from it. Gluten-free options are available, and food is served late into the evening. Tables can be booked, and delivery is through Wolt. High chairs are available, the entrance is step-free and a visit usually takes 30 minutes to an hour and a half. There is paid parking nearby.
