Run by a Vietnamese-Finnish couple, this Tampere bistro serves Vietnamese flavours with a fresh, modern twist. The menu has rice and noodle dishes, small plates for sharing and pho made with beef-bone broth, with dishes such as Bun Bo Hue, Banh Xeo and Pho Fun. Vegan and gluten-free options are available.
The weekday lunch includes a vegan salad buffet and tea or filter coffee. Tables can be booked, food is available to take away, and alcohol is served. A visit usually takes about 45 minutes. A children's menu and high chairs are available, and dogs are allowed inside. The bistro is wheelchair accessible, with an accessible toilet, and gift vouchers are sold.
