The heart of this Tampere fish restaurant is a buffet built around fish, with vegetarian options, desserts and coffee too. Guests are welcomed by Jussi and Tuula. It has moved into smaller premises, which include a room for parties and meetings, and catering is available for events.
Guests help themselves at the buffet, as there is no table service, and a visit usually takes from 25 minutes to an hour and a half. The entrance, seating and toilet are wheelchair accessible, and high chairs are available. Cards and mobile payments are accepted, and there is free on-site parking with accessible spaces. Home delivery is not offered.