This vegan lunch restaurant in Tampere has been running since 1997. There is no fixed menu: guests help themselves from a buffet of home-made, Indian-spiced vegetable dishes, salads, pasta, rice and quinoa salads, hummus, marinades and chutney. Bread rolls are baked every day, and pies and cakes are served for dessert. Organic ingredients are preferred.
You can eat in or take food away, and orders can also be placed through Foodora. There is outdoor seating, the entrance and toilet are wheelchair accessible, and high chairs are available. Cash, cards, mobile payments and lunch benefits (Edenred, ePassi, Smartum, Eazybreak) are accepted.
