In the same premises since 1978, this Tampere spot describes itself as the oldest pizzeria in the city. The menu lists over a hundred kinds of pizza, baked thin and crisp in a hearth oven, alongside thick pan versions and specialities such as an octopus topping. There are also pastas, salads and desserts, and a side salad comes with each main. The tables have red and white checked cloths.
You can eat in, take away or order through Wolt. Tables can be booked by phone from Monday to Thursday and at limited times on Fridays and Sundays; otherwise it is first come, first served. There is a weekday lunch and a children's menu. The toilet is accessible, but the entrance is not.
