Started by two friends, this Indian restaurant in Tampere has a chef with 17 years of experience running an Indian kitchen in Finland. The menu covers tandoori dishes, chicken, lamb, beef, fish, seafood, vegetable and paneer curries, biryani, Indian breads and thali platters, plus pizzas and hot wings.
The weekday lunch comes with rice, salad, naan, raita, papad and coffee or tea, and on Saturdays there is a buffet. Vegetarian and vegan options and a children's menu are available, and food can be taken away. Tables are booked through the contact form. A large car park next door offers two hours of free parking, and cards and mobile payments are accepted. The menu is also in English.
