This Tampere Indian restaurant has been running since 2003 and cooks its food in-house in the traditional Indian way. The menu covers salads, breads and sides, chicken and lamb dishes and a wide choice of vegetarian and vegan dishes, with pizzas on a separate menu. Gluten-free, lactose-free and dairy-free dishes are marked.
On weekdays there is a lunch buffet with dishes that change daily, served with basmati rice, salad, naan and coffee or tea. You can eat in or take away, and takeaway orders can be placed by phone or WhatsApp. The entrance, toilet and parking are not wheelchair accessible.
