Tredu students practise restaurant work at this training restaurant. Weekday buffet and soup lunches include bread, a salad table, dessert and coffee. Menus mark gluten-free, lactose-free and vegan options, with a vegan main available daily on request.
The campus service manager handles reservations and enquiries. Staff help guests use a step-free route. An accessible toilet is available.
Had lunch served by the students? Share your experience in the comments with other lunch guests.
