This Vietnamese restaurant in Turku began as the dream of Cuc Reijonen, who grew up in Vietnam, where her family ran a street kitchen. She opened it with Jouko Reijonen in 2019. Dishes include curry, spring rolls, grilled tilapia and king prawns, teriyaki beef, pho, duck breast and salmon with orange.
The menu changes with the seasons, while long-standing favourites stay. Lunch is served on weekdays and can also be ordered by phone and collected. Tables can be booked online, by phone or by email, and weddings, birthdays and company parties are hosted here. The entrance, seating and toilet are wheelchair accessible.
