Jukka and his wife Dewi, who comes from Java, opened this Turku restaurant after living in Asia for many years. The kitchen cooks dishes from Java, Bali, Sumatra and Sulawesi by frying, grilling, steaming and stir-frying in a wok, ranging from traditional home cooking to Indonesian street food. To drink there are Indonesian beers such as Bali Hai and Bintang.
Lunch is an Indonesian buffet, while on weekday evenings and Saturdays dishes are ordered à la carte. Tables can be booked and food ordered online, and the kitchen also caters for parties and events. There is an accessible toilet.
