This Thai eatery in Turku started as a street food truck on the Market Square and now runs as a kiosk restaurant in the railway station park. Thai curries and noodle dishes are the specialities, made from fresh ingredients sourced locally wherever possible, with vegetables mostly from the Sorri market stall. Vegetarian dishes use tofu.
On weekdays there is a lunch menu with four choices, plus an à la carte menu. There are indoor seats all year, and in summer a terrace with parasols opens in the park, where dogs are allowed. Orders can be placed by phone for pickup, and takeaway food is packed in film-sealed containers. A visit usually takes 15 to 45 minutes.
