This Turku kebab restaurant offers a fresher take on the Finnish kebab, pairing döner with fresh ingredients, and the menu also has vegetarian and vegan dishes and meze plates. The döner is made with 97% beef and comes with tomato sauce. Owner Samir Orana opened the place following in his father's footsteps.
On weekdays there is a lunch that changes every week. Tables can be booked online through TableOnline, and food can also be taken away. The entrance, seating and toilet are wheelchair accessible, and regulars can join its club.
